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  • Published: 30 August 2022
  • ISBN: 9781954220263
  • Imprint: Kingston Imperial
  • Format: Hardback
  • Pages: 128
  • RRP: $39.99
Categories:

Trap Kitchen: Mac N' All Over The World: Bangin' Mac N' Cheese Recipes from Arou nd the World

(Global Mac and Cheese Recipes, Easy Comfort Food, College Student Cooking, Quic k Meal Ideas, International Cuisine Fusion,Gourmet Home Cooking, Simple Recipe)



After their culinary debut with 'Trap Kitchen: Bangin' Recipes From Compton,' chefs Malachi 'Spank' Jenkins and Roberto 'News' Smith return with 'Trap Kitchen: Mac'N All Over The World,' a testament to the versatility and global appeal of mac and cheese. This engaging sequel blends the comforting, cheesy classic from Compton with global culinary influences, offering over 50 unique mac and cheese recipes. From Instagram-fueled beginnings to a flourishing food truck business and a popular brick-and-mortar establishment, this book is an exploration of easy-to-make, globally-inspired mac and cheese dishes. It’s the perfect kitchen companion for college students looking for quick, affordable, and delicious meals, as well as for home cooks seeking simple, gourmet mac and cheese variations. Each recipe is designed for ease and simplicity, making it an ideal gift for busy students or anyone new to cooking. 'Mac'N All Over The World' offers an array of comforting, cheese-rich dishes infused with international flavors, making it a must-have for those seeking practical, student-friendly meals, and lovers of global comfort food.

Foreword by Snoop Dogg

50 unique, globally-inspired mac n' cheese recipes, perfect for college students, culinary enthusiasts, and those seeking quick, affordable, yet gourmet comfort food. Crafted by seasoned chefs, this book blends traditional cheese-rich dishes with international flair, making it an ideal kitchen staple for busy students and home cooks. A perfect present for food lovers and adventurous cooks, it transforms the classic mac n' cheese into a diverse, global gastronomic journey, accessible to cooks of all skill levels.

After their culinary debut with 'Trap Kitchen: Bangin' Recipes From Compton,' chefs Malachi 'Spank' Jenkins and Roberto 'News' Smith return with 'Trap Kitchen: Mac'N All Over The World,' a testament to the versatility and global appeal of mac and cheese. This engaging sequel blends the comforting, cheesy classic from Compton with global culinary influences, offering over 50 unique mac and cheese recipes. From Instagram-fueled beginnings to a flourishing food truck business and a popular brick-and-mortar establishment, this book is an exploration of easy-to-make, globally-inspired mac and cheese dishes. It’s the perfect kitchen companion for college students looking for quick, affordable, and delicious meals, as well as for home cooks seeking simple, gourmet mac and cheese variations. Each recipe is designed for ease and simplicity, making it an ideal gift for busy students or anyone new to cooking. 'Mac'N All Over The World' offers an array of comforting, cheese-rich dishes infused with international flavors, making it a must-have for those seeking practical, student-friendly meals, and lovers of global comfort food.

  • Published: 30 August 2022
  • ISBN: 9781954220263
  • Imprint: Kingston Imperial
  • Format: Hardback
  • Pages: 128
  • RRP: $39.99
Categories:

Praise for Trap Kitchen: Mac N' All Over The World: Bangin' Mac N' Cheese Recipes from Arou nd the World

  • "The more than 50 other variations of cheese-drenched pasta scour the earth for inspiration.. No ounce of cheese ... is wasted in these deliciously outrageous recipes."  - Publishers Weekly
  • "The cookbook spills the secrets on their most notorious dish and ... flavors of regions from around the world."  - Ebony
  • "celebrities caught on to the food craze. Tyrese was an early client...now...star-studded clientele including Justin Bieber, Dave Chappelle, Chris Brown, Common, Tyga, Kylie Jenner, Kendall Jenner, Ice Cube, Anthony Anderson, Kanye West, Kim Kardashian, Post Malone, The Roots"... - Billboard
  • "The Best Los Angeles cookbooks of 2018"- This.. cookbook is anything but conventional - Time Out