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Roberto Smith

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Books by Roberto Smith

Trap Kitchen: The Art of Street Cocktails

Foreword by Roddy Ricch

The Trap Kitchen franchise turns toward mixology with a comprehensive and creative guide to street cocktails, as this legendary culinary duo puts their spin on time-honored drinks on the go.

Elevate your book collection: Premium Svepa black faux leather cover, featuring intricate sculpture embossing for an exquisite, high-quality appearance.

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Trap Kitchen: Mac N' All Over The World: Bangin' Mac N' Cheese Recipes from Arou nd the World

Foreword by Snoop Dogg

50 unique, globally-inspired mac n' cheese recipes, perfect for college students, culinary enthusiasts, and those seeking quick, affordable, yet gourmet comfort food. Crafted by seasoned chefs, this book blends traditional cheese-rich dishes with international flair, making it an ideal kitchen staple for busy students and home cooks. A perfect present for food lovers and adventurous cooks, it transforms the classic mac n' cheese into a diverse, global gastronomic journey, accessible to cooks of all skill levels.

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Trap Kitchen

A funny, irreverent cookbook for the unconventional home cook looking to spice up their kitchen—featuring over 30 soul food recipes inspired by the flavors of Compton.

Meet Spank and News—the chefs behind the cult-favorite Los Angeles restaurant—in this “part recipe collection and part autobiography” that “details the duo’s rise from gang life to cooking for the likes of Snoop Dogg and Kendrick Lamar” (Time Out).

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