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Toasties, Sandwiches & More
  • Published: 3 October 2026
  • ISBN: 9781529995206
  • Imprint: Ebury Press
  • Format: Hardback
  • Pages: 160
  • RRP: $55.00

Toasties, Sandwiches & More

Formats & editions
Hardback
3 Oct 2026
EBook
3 Sept 2026
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A collection of thoughtfully crafted recipes to make the most of every slice, from the 100-year-old bakery that is now a household name.

Divided into 6 chapters – Breakfasts, Sandwiches & Slices, Toasties, Showstoppers & Celebrations, Every Last Crumb and Sweets & Puds – this cookbook is all about making the most out of bread and sourdough, with simply delicious recipes to make everyday meals easy, satisfying and full of flavour.

Including:

  • Protein French Toast
  • Chicken Club Melt Toastie
  • Smoked Salmon and Avocado Stack
  • Sourdough Souffle Fish Pie
  • Mince Pie Toast cups

Whether you're curious about a healthier alternative or want to discover exciting ways to use each slice, we have everything you need to make the most out of your Jason’s loaf.
  • Published: 3 October 2026
  • ISBN: 9781529995206
  • Imprint: Ebury Press
  • Format: Hardback
  • Pages: 160
  • RRP: $55.00

About the author

Jason's Sourdough

Jason Geary is the fourth-generation Master baker proudly continuing his family’s baking heritage, dating back over 120 years. In 1906, Jason’s great-grandfather Sidney opened the first bakery at the family home in Leicester with one thing on his mind: baking proper bread. Launching in 2020, Jason’s Sourdough is made traditionally and fermented up to 24 hours using only time, know-how and the simplest of ingredients. Their own mother sour culture is produced on site with no corners cut. Baking slowly with a focus on quality, their belief is that better bread should be accessible to everyone.
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