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  • Published: 1 August 2011
  • ISBN: 9781409034483
  • Imprint: Ebury Digital
  • Format: EBook
  • Pages: 144
Categories:

Tips for Your Breadmaker




Packed with tips, advice and recipes, every breadmaker owner needs this book

More of us than ever before own a breadmaker, but where do we turn to when we need advice? Karen Saunders is the breadmaker expert and in this handy book, she gives you the inside tips on what every breadmaker owner needs to know:

- Getting Started: knowing how your machine works, where and how to use it
- Guide to basic ingredients: flour, yeast, fat, sugar and liquid; how they combine to make the bread and how to know it's cooked correctly
- Breadmaker programs: finding your way round the cycles
- Expanding your repertoire: with recipes for white, soft grain, wholemeal, rye, country, malted, French, onion and garlic bread, and blended flours
- Making dough: helpful hints and tips, with recipes for focaccia, pitta, naan, pizza and calzone
- Also: baking cakes; catering for special diets; and care and cleaning

And most useful of all, Karen answers The Top Ten Most Frequently Asked Questions about breadmakers, with a general troubleshooting guide to cover every eventuality. You'll wonder how you managed without it!

  • Published: 1 August 2011
  • ISBN: 9781409034483
  • Imprint: Ebury Digital
  • Format: EBook
  • Pages: 144
Categories:

About the author

Karen Saunders

Karen Saunders is the author of The Breadmaker Bible, Traditional Breads for Your Breadmaker and Tips for Your Breadmaker, all published by Ebury Press, as well as the small books Allinson Bread, which sold more than 250,000 copies (mainly through Sainsburys), and Allinson Continental Deli Cookbook, which sold more than 125,000. She is a qualified home economist and an expert in breadmaking and works closely with the Allinson Baking Club, developing recipes and offering help and advice to members. Karen lives in Somerset with her husband and two children.

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