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  • Published: 15 April 2018
  • ISBN: 9780718187590
  • Imprint: Penguin eBooks
  • Format: EBook
  • Pages: 208
Categories:

Three Ingredient Baking

Incredibly simple treats with minimal ingredients




Clever and surprising cakes, breads, biscuits and desserts, with just three ingredients per recipe.

It is often said 'Three is a magic number' and here's proof! These unique baking recipes each contain exactly three ingredients; no fussy seasonings, fiddly decorations or hidden extras.

Ideal for busy people on small budgets, these 100 fast, easy and affordable bakes are simple to magic up at the very last minute. By happy accident, some are low-sugar or gluten-free, while others are unapologetically indulgent. The alchemy in this book will amaze and astound you. Sure to become classics:

- Almost-instant Christmas cake
- Bread made from ice cream
- 40-second meringues
- Banana bread baked in a slow cooker
- Muffins magicked from ginger beer

Simple, effective and addictive: once you start baking in this way, you won't look back!

  • Published: 15 April 2018
  • ISBN: 9780718187590
  • Imprint: Penguin eBooks
  • Format: EBook
  • Pages: 208
Categories:

Also by Sarah Rainey

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Praise for Three Ingredient Baking

We're amazed that you can make so many delicious cakes, bakes and puddings with just three ingredients! This book has it all

Good Food

Have a sweet tooth but don't have the time or equipment for complicated baking? This handy book might just have the answer. Her way of baking is easier and more economical . . . we love the fun layout and easy instructions that ensure even novice bakers will be successful

The Independent

Being a star baker? It's so simple . . . recipes that use just three ingredients to make fabulous showstoppers without any fuss

Daily Mail

Super-quick and super-easy indulgent recipes

The Sun

These budget-friendly sweet treats use three ingredients that you're likely to have in the cupboards already!

BBC Easy Cook

Three is the magic number with these quirky, easy recipes

Sainsbury's Magazine

A marvel of kitchen alchemy with 100 recipes using exactly three ingredients each.

Daily Express

Fast, fun and affordable recipes suit busy lives, small budgets, total beginners, and anyone looking to whip up something delicious at the very last minute

Choice Magazine

There's no excuse for not baking with this wonderful book . . . create delicious desserts easily

Cake Masters

This book comes as a breath of fresh air, and the recipes really do work. This engagingly written book would make an ideal present for children who love messing around in the kitchen, or anyone who fancies cooking something tasty with minimum fuss.

Daily Mail

It sounds impossible - three ingredients! But these recipes really work, and they all taste like they have taken five times as long to make

The Times

Thank goodness for Sarah Rainey . . . full of simple and straightforward recipes, even the most inexperienced of bakers will be able to make yummy treats for their friends and family

Mail Online

If you usually find baking a bit of a faff because of the long ingredients lists, this is the book for you . . . Simple and fuss-free - this is my kind of cookery book

The Sun

The queen of store cupboard baking

Huffington Post UK

Barely any ingredients in your cupboards, and very few baking techniques under your belt? No problem

Female First

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