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Things You Can Do
  • Published: 2 August 2022
  • ISBN: 9781529149807
  • Imprint: Pop Press
  • Format: Hardback
  • Pages: 256
  • RRP: $35.00

Things You Can Do

How to Fight Climate Change and Reduce Waste

Formats & editions
EBook
7 Apr 2022
Hardback
2 Aug 2022
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New York Times columnist Eduardo Garcia's guide to what you can do right now to saved the planet from your sofa. An inspiring, accessible, stunningly illustrated book with 350 stunning illustrations by Sara Boccaccini Meadows.

What if we could help to save our planet through small habit changes in our homes? Learn what you can do right now to live a greener life your carbon footprint with this inspiring, accessible, stunningly illustrated book based on Eduardo Garcia's popular New York Times column.

Award-winning climate journalist Eduardo Garcia offers a deeply researched and user-friendly guide to the things we can do every day to fight climate change. Based on his popular New York Times column "One Thing You Can Do," this fully illustrated book proposes simple solutions for an overwhelming problem. No lectures here - just accessible and inspiring ideas to slash emissions and waste in our daily lives, with over 350 explanatory illustrations by talented painter Sara Boccaccini Meadows.

In each chapter, Garcia digs into the issue, explaining how everyday choices lead to carbon emissions, then delivers a wealth of 'Things You Can Do' to make a positive impact, such as:

- Eat a climate-friendly diet and reduce food waste
- Save energy at home
- Adopt zero-waste practices

Printed on environmentally-friendly paper and delivering a decisive hit of knowledge with every turn of the page, Things You Can Do is the book for people who want to know more - and do more - to save the planet.
  • Published: 2 August 2022
  • ISBN: 9781529149807
  • Imprint: Pop Press
  • Format: Hardback
  • Pages: 256
  • RRP: $35.00
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About the author

Eduardo Garcia

Eduardo Garcia is a classically trained chef and hunter who is always on the search for exceptional food experiences only found through traveling around the world. He's flipped burgers, gone to culinary school, and even was a private chef on luxury yachts for a few years. Settled now in Montana, Eduardo founded MontanaMex, a condiments brand that blends his Mexican and Montana roots. Shortly after, Eduardo’s path took a turn when he become an amputee due to a hunting accident. With patience and determination he made his way back into the kitchen. Since then, he's become globally recognized as a storyteller and acclaimed television host. His series Big Sky Kitchen, on the Magnolia network, won the James Beard Award for Educational Media. His deep love and admiration for the land and life permeates just about everything he does.
portrait photo of Eduardo Garcia