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From preserves to puddings: an irresistible collection of over 75 recipes for jams, marmalades and chutneys by a bright new talent

SuperJam is a delicious range of jams and marmalades created by young entrepreneur Fraser Doherty. They're 'super' because they're made with 'superfruits', such as cranberries and blueberries, and fruit juice rather than sugar, meaning they're healthier than your average pot of jam.

Fraser's cookbook is a juicy celebration of all things jammy. As well as being packed full of recipes for jams, marmalades, chutneys and jellies, the book offers more unusual ideas for spreads, such as Banana and Rum Curd, Dulce de Leche and Chilli Jam. And if for any reason you do have any leftover pots of preserves, it also contains over 25 ideas for how to turn your creations into irresistible puddings, from Bakewell Tart and Orange and Passion Fruit Trifle to Banoffee Cupcakes and Strawberry and White Chocolate Mousse.

Exquisitely designed and lavishly photographed, The SuperJam Cookbook will be a lovely gift or simply the perfect way to indulge your love of one of life's greatest comfort foods.

Reviews

A must-have for preserving enthusiasts

BBC Good Food

Formats & editions

  • EBook

    9781448118649

    March 31, 2012

    Ebury Digital

    160 pages

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  • Trade Paperback

    9780091936143

    October 1, 2010

    Ebury Press

    160 pages

    RRP $27.99

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