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About the book
  • Published: 31 March 2012
  • ISBN: 9781448118649
  • Imprint: Ebury Digital
  • Format: EBook
  • Pages: 160
Categories:

The SuperJam Cookbook




From preserves to puddings: an irresistible collection of over 75 recipes for jams, marmalades and chutneys by a bright new talent

SuperJam is a delicious range of jams and marmalades created by young entrepreneur Fraser Doherty. They're 'super' because they're made with 'superfruits', such as cranberries and blueberries, and fruit juice rather than sugar, meaning they're healthier than your average pot of jam.

Fraser's cookbook is a juicy celebration of all things jammy. As well as being packed full of recipes for jams, marmalades, chutneys and jellies, the book offers more unusual ideas for spreads, such as Banana and Rum Curd, Dulce de Leche and Chilli Jam. And if for any reason you do have any leftover pots of preserves, it also contains over 25 ideas for how to turn your creations into irresistible puddings, from Bakewell Tart and Orange and Passion Fruit Trifle to Banoffee Cupcakes and Strawberry and White Chocolate Mousse.

Exquisitely designed and lavishly photographed, The SuperJam Cookbook will be a lovely gift or simply the perfect way to indulge your love of one of life's greatest comfort foods.

  • Pub date: 31 March 2012
  • ISBN: 9781448118649
  • Imprint: Ebury Digital
  • Format: EBook
  • Pages: 160
Categories:

About the Author

Fraser Doherty

Fraser Doherty has always loved jam... particularly his gran's. Aged 14 his grandmother decided to share her secret recipes with him and aged 16 he left school to set up his own jam-making business. Setting himself the task of coming up with a way to make jam healthier led to 'SuperJam', his highly successful brand of 100 per cent fruit spreads that are stocked in all the major UK supermarkets. Now aged 22, Fraser has collected many awards for his business acumen, including Young Entrepreneur of the Year 2007 and Global Student Award 2007.
www.superjam.co.uk


Praise for The SuperJam Cookbook

“A must-have for preserving enthusiasts”

BBC Good Food


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