- Published: 28 February 2013
- ISBN: 9781448161706
- Imprint: Vintage Digital
- Format: EBook
- Pages: 336
The Smitten Kitchen Cookbook
Everyday deliciousness you can cook anywhere
- Published: 28 February 2013
- ISBN: 9781448161706
- Imprint: Vintage Digital
- Format: EBook
- Pages: 336
Utterly scrumptious. It's the kind of food you want to eat at home every weekend
Yotam Ottolenghi
I'm a longtime fan of the blog and this is a wonderful cookbook
Rachel Khoo, Little Paris Kitchen
Approachable but exciting recipes that you’ll return to again and again
Waitrose Kitchen
Her food is creative, her writing chatty and discursive, and the sheer delight she takes in cooking things which work and give pleasure shines through on every page... Her attention to detail, partly a response to pernickety questions from readers seeking advice and clarification on her recipes, make her the perfect partner to hand-hold even the most bashful kitchen novice
Mail on Sunday
Smitten Kitchen reads like a conversation with a witty friend who can recommend the perfect nosh for any occasion
O, The Oprah Magazine
The next best thing to having your own savvy New York Jewish friend
Melanie McDonagh, Evening Standard
To resounding foodie cheers, Deb Perelman’s toothsome family recipes, all tested in her titchy Manhattan kitchenette, have finally made it from her blog to a glossy hardback
Scotland on Sunday
Mouthwatering
Time
Home cooking at its mouthwatering best
Woman and Home
Her style is friendly and personal... Delicious new ideas, with the baking a particular highlight
Sally Hughes, BBC Good Food
Home cooking levelled up by someone who really loves and understands food, and it’s all captured beautifully thanks to her photography expertise…I always think it’s a good sign when I flick through a new cook book and immediately earmark about 90% of the recipes as ‘must make soon’, and even better to find I already have the ingredients for several of them in the house already! It’s the kind of book that I will find myself reaching for midweek inspiration as well as for ‘occasion’ cooking. Needless to say, I highly recommend it to everyone
What Kate Does
The photography is pretty and untricksy. Perelman's writing style is natural and confident and you will feel in safe hands cooking from this book
Saffron Strands
Wonderful
Inside a British Mum's Kitchen
It's been a long time coming for a cookbook to emerge from the author's small New York kitchen. Has it been worth the wait? Unequivocally, yes! Deb's recipes continue to amaze and surprise me. She's a home cook with a huge talent for changing the complexion of ordinary ingredients with a smattering of black sesame seeds or dried cranberries; she tweaks in all the right places
Culinaria Libris
Simple, honest and entirely delicious… It’s a great book, if like me and many home cooks, you have a tiny kitchen and limited resources then this is perfect for you. It’s simple, unashamed home cooking and utterly marvellous for that
Rob's Food Blog
Save money by knocking together a recipe from food blogger Deb Perelman’s new book… The New York breakfast casserole made with chopped bagels sounds weird but tastes amazing
InStyle
Sings with bright ideas
Fiona McKim, Juniormagazine.co.uk
Every recipe is best served in good company
Matilda Long, Food and Travel
There’s something reassuring in knowing that Perelman has cooked every single dish in this book
Marie-Claire Digby, Irish Times Magazine
Deb’s approach is deliciously practical
Irish Independent
Deliciously fuss-free and features a range of recipes that won’t terrify you with their fiddliness… For food that’s homely, fun and not even a tiny bit pretentious, make this cookbook your friend
Sunday Business Post
Delightful
Daily Mail Ireland
Every single recipe works a treat, having been tested numerous times by Debs. Lovely writing style, clear photos, great food
The English Can Cook
Deb Perelman has become a source of inspiration across the foodie blogosphere with her classy comfort food, beautiful photography and step-by-step guides
Be There
We are positively drooling over each and every page
Cambridge Magazine
You know she’ll have the recipe you need, and you know it’ll be perfect. Here is a voice to trust in the kitchen, and one bound to make you giggle as you cook
Guardian