- Published: 29 October 2019
- ISBN: 9780399582295
- Imprint: Clarkson Potter/Ten Speed
- Format: Hardback
- Pages: 384
- RRP: $95.00
The New Orleans Kitchen
Classic Recipes and Modern Techniques for an Unrivaled Cuisine [A Cookbook]
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- Published: 29 October 2019
- ISBN: 9780399582295
- Imprint: Clarkson Potter/Ten Speed
- Format: Hardback
- Pages: 384
- RRP: $95.00
Praise for Justin Devillier:
"Devillier's cooking manages to be both sleek and wholesome, showcasing vegetables as well as it does veal sweetbreads, and favoring technique and taste equally." --the Times-Picayune