Decadent marshmallows in grown-up flavours like Earl Grey, Passionfruit & Ginger and even Campari – let The Marshmallowist share the secrets of today’s coolest confectionery with you
Think marshmallows are just pink or white balls of tasteless fluff? Think again, and prepare to be amazed by delicious, decadent flavour combinations and recipes.
The Marshmallowist began life as a street-food stall on London’s iconic Portobello Road, bewitching passers by with marshmallows of unimaginable lightness and fascinating flavours. A Paris-trained patissiere, her creations proved so popular that she now has a bakery all of her own, and sells her wares through the very best food shops including Harvey Nichols and Selfridges.
This, her first book, offers sweet treats for every season, as well as tips on how to get your mallow just right. There’s a flavour combination masterclass, as well as recipes sweet marshmallow-themed desserts and treats, such as a brioche loaf, rocky roads and hot chocolate: everything you possibly could need to master the marshmallow in the comfort of your own kitchen.
Praise for The Marshmallowist
Offers sweet treats for every occasion.Bookseller
One for sweetlovers.Woman's Way
Tantalisingly sweet new cookbook.Rachel Khoo
What I love most about Oonagh’s treats is how creative they are. In a world of cupcakes, she creates unique flavours and combinations.Donal Skehan
Who would have thought marshmallows could be so much fun?Choice Magazine
Oonagh Simms demystifies the art of making marshmallows and has recipes that use them in unexpected waysCorinna Hardgrave, Sunday Times Ireland
Sensational flavours… Packed with recipes, it’s a flavour combination masterclass, and has everything you could possibly need to master the marshmallow in the comfort of your own kitchen.Your London Wedding