[]
The Low-Carb Diabetes Cookbook
  • Published: 15 May 2018
  • ISBN: 9781785041402
  • Imprint: Vermilion
  • Format: Trade Paperback
  • Pages: 224
  • RRP: $49.99

The Low-Carb Diabetes Cookbook

100 delicious recipes to help control type 1 and reverse type 2 diabetes

Formats & editions
EBook
1 Nov 2018
Tr. Paperback
15 May 2018
Buy from…
Amazon Booktopia Dymocks QBD Readings Your Bookstore Abbeys Boomerang Find local retailers Find local retailers Collins Fishpond Gleebooks Harry Hartog Kinokuniya Robinsons The Nile Mighty Ape

100 delicious recipes for diabetics that are blood-sugar friendly and great for the whole family.


You can reverse pre-diabetes and type 2 diabetes when you change how you eat

International diabetes expert David Cavan has teamed up with food writer and type 1 diabetic Emma Porter to create 100 low-carb, healthy-fat recipes to help reverse type 2 diabetes and prediabetes, and control type 1 diabetes as part of a healthy lifestyle.

From simple breakfasts and tasty snacks to indulgent dinners and healthy desserts the authors will help you take control of your health and cook meals the whole family will enjoy. The recipes also help manage type 1 diabetes more effectively.

Recipes include:

Baked eggs in avocado with roasted fennel and tomatoes
One-pan blueberry pancake
Roasted aubergine and garlic salad with olive oil, basil and tomato
Mexican-style fajitas
Nutty mushroom risotto with bacon
Slow-roasted salt and pepper pulled pork
Orange and almond cake
Cherry, chocolate and coconut cream ice lollies
  • Published: 15 May 2018
  • ISBN: 9781785041402
  • Imprint: Vermilion
  • Format: Trade Paperback
  • Pages: 224
  • RRP: $49.99
Categories:

About the authors

David Cavan

Dr David Cavan is Consultant Physician at the Royal Bournemouth and Christchurch Hospital. He is also the co-founder of the Diabetes Education Network and former Chair of the Education and Psychosocial Care Section of Diabetes UK.

portrait photo of David Cavan

Emma Porter

Emma Porter is a passionate cook, mother and food writer who worked in corporate finance in London for six years before leaving to focus solely on her successful blog The Low Carb Kitchen (www.thelowcarbkitchen.co.uk). Followed by a global audience; Emma is dedicated to creating low-carb, nutritious and delicious recipes for the whole family. Emma was diagnosed with type one diabetes during her final year of school. She manages her condition by wearing an insulin pump and continuous glucose monitor, and following a low-carb diet. She spreads a positive attitude towards nutrition and lifestyle and inspires diabetics all over the world.

EP