- Published: 15 September 2003
- ISBN: 9780812969672
- Imprint: Random House US Group
- Format: Paperback
- Pages: 464
- RRP: $49.99
The Laurel's Kitchen Bread Book
A Guide to Whole-Grain Breadmaking: A Baking Book
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- Published: 15 September 2003
- ISBN: 9780812969672
- Imprint: Random House US Group
- Format: Paperback
- Pages: 464
- RRP: $49.99
‘Original, thorough and comprehensive...Should help to demystify the process of baking with whole grains.’ The New York Times Book Review
‘Here at last is a readable source of information heretofore available only to professional bakers.’ East West Journal