- Published: 30 August 2022
- ISBN: 9780241529577
- Imprint: Dorling Kindersley
- Format: Hardback
- Pages: 240
- RRP: $45.00
The Last Bite
A Whole New Approach to Making Desserts Through the Year
- Published: 30 August 2022
- ISBN: 9780241529577
- Imprint: Dorling Kindersley
- Format: Hardback
- Pages: 240
- RRP: $45.00
What award-winning pastry Chef Anna Higham doesn't know about baking is not worth knowing. This revolutionary dessert cookbook covers everything from skills and seasonings, to techniques and tasting [...] this cookbook will soon become your baking bible.
Yasmin Rufo, Evening Standard
A new voice in cookery
Waitrose Weekend
A quiet homage to the joys of fruit
Paul Dring, Waitrose Weekend
This book will give you a pastry chef's eye for an excellent seasonal British harvest and the best ways to really do it justice [...] Even the most inexperienced cooks will feel confident making something special
Anna Blewett, Great British Food
Independent.co.uk Best Cookbooks of 2022 - This is a book that will suit Bake Off fans and experienced bakers keen to build on their skills, but there is plenty of clear-eyed advice here for bakers who are just starting out, too.
Susan Low, independent.co.uk