- Published: 15 December 2012
- ISBN: 9781607743354
- Imprint: Clarkson Potter/Ten Speed
- Format: Hardback
- Pages: 160
- RRP: $55.00
The Kimchi Cookbook
60 Traditional and Modern Ways to Make and Eat Kimchi
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- Published: 15 December 2012
- ISBN: 9781607743354
- Imprint: Clarkson Potter/Ten Speed
- Format: Hardback
- Pages: 160
- RRP: $55.00