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The Gourmet Slow Cooker
  • Published: 2 March 2011
  • ISBN: 9781607741275
  • Imprint: RH US eBook Adult
  • Format: EBook
  • Pages: 112
Categories:

The Gourmet Slow Cooker

Simple and Sophisticated Meals from Around the World [A Cookbook]

Formats & editions
EBook
11 May 2011
EBook
2 Mar 2011
Paperback
1 Sept 2006
Paperback
15 Sept 2003
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With its emphasis on quality ingredients, nuanced global flavors, and sumptuous presentation, the original GOURMET SLOW COOKER inspired discerning home cooks to dust off-and fall in love with-their slow cookers again. Back by popular demand, Lynn Alley serves a generous second helping of sophisticated yet easy-to-prepare slow-cooker recipes, this time with a focus on regional comfort food. Packed with classic and innovative dishes designed to delight family and guests alike, THE GOURMET SLOW COOKER: VOLUME II will satisfy fans' hunger for new recipes-and encourage even more busy home cooks to join the bandwagon.ReviewsRecommended for "the cook who wants ease, but with more flavor than the bland crock-pot cuisine your mother made."-Portland Oregonian
  • Published: 2 March 2011
  • ISBN: 9781607741275
  • Imprint: RH US eBook Adult
  • Format: EBook
  • Pages: 112
Categories:

About the author

Lynn Alley

LYNN ALLEY is a freelance food and wine journalist who specializes in traditional foods and culinary techniques from around the world. The author of The Gourmet Slow Cooker, The Gourmet Slow Cooker: Volume II, The Gourmet Toaster Oven, and Lost Arts: A Celebration of Culinary Traditions, she is a frequent contributor to the Wine Spectator website and magazine, and has written articles for the San Francisco Chronicle, the San Diego Union Tribune, Fine Cooking, Cook’s Illustrated, The Herb Companion, Natural Home, and Organic Style magazine. Alley has also taught cooking classes around the western United States. She resides in San Diego, California.
LA