- Published: 15 October 2019
- ISBN: 9780399582653
- Imprint: Clarkson Potter/Ten Speed
- Format: Hardback
- Pages: 368
- RRP: $49.99
The Farmhouse Culture Guide to Fermenting
Crafting Live-Cultured Foods and Drinks with 100 Recipes from Kimchi to Kombucha[A Cookbook]
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- Published: 15 October 2019
- ISBN: 9780399582653
- Imprint: Clarkson Potter/Ten Speed
- Format: Hardback
- Pages: 368
- RRP: $49.99