The Currabinny Cookbook
  • Published: 4 October 2018
  • ISBN: 9781844884155
  • Imprint: Penguin eBooks
  • Format: EBook
  • Pages: 288
Categories:

The Currabinny Cookbook

Formats & editions
EBook
4 Oct 2018
Hardback
18 Oct 2018
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Traditional food sumptuously cooked in an unashamed celebration of flavour

In five years selling at farmers' markets and hosting dining events and pop-ups, James Kavanagh and William Murray's food business, Currabinny, has grown a huge fan-base. And reaching the finals of RTE's The Taste of Success (with their to-die-for Pecan and White Chocolate Banana Loaf) exposed Currabinny to a prime-time audience.

James and William celebrate traditional ingredients (butter, cream, sea-salt and the best of fresh and local produce), give them a modern twist, and always produce indulgent delicious dishes.

The Currabinny Cookbook includes their favourite recipes. From breakfast ideas (Macroom Oatmeal with Saturn Peaches, Pomegranate & Raw Honey) to sumptuous suppers (Rustic Rye Galette with Leeks, Fennel and Goats Cheese; Slow Roasted Salmon with Blood Orange, Lemon, Fennel & Dill; Ham in Juniper & Apple Juice with Mustard Parsnip Mash and Buttered Cabbage) and sweet treats (Apple, Rosemary & Buttermilk Cake; Fresh Blueberry Pie with Lemon Curd Cream) this book is a one-stop bible of delicious, comforting and irresistible recipes.
  • Published: 4 October 2018
  • ISBN: 9781844884155
  • Imprint: Penguin eBooks
  • Format: EBook
  • Pages: 288
Categories:

Praise for The Currabinny Cookbook

A handsome, well-structured collection of recipes using traditional, seasonal ingredients, given a contemporary slant

Irish Times Magazine

They've thought of everything when it comes to the cookbook, beautiful images [and] good food

Image Magazine

Delicious dishes and gorgeous recipes

Stellar

If you open up any page ... it looks delicious but also very easy

Eoghan McDermott

The prettiest Irish cookbook this autumn

Irish Independent Magazine

The book exudes a love of food ... There are lots of good things to explore inside the covers of the Currabinny Cookbook (I love the graphics too)

Darina Allen, Irish Examiner

Traditional dishes with a modern twist ... I could eat their flourless dark chocolate and sea salt cake every day

Sunday Times

This book has everything required for a filling Christmas

Irish Independent

A gorgeous contemporary cookbook - full of traditional recipes with a twist

Irish Examiner

A contemporary twist on tradition with a unique cross-generational appeal

Irish Independent, Books of the Year

Their enthusiasm and irreverence leaps from the pages just as much as their flair in the kitchen ... the book is beautiful with delicate illustrations and tempting photographs

Best Books of 2018, Sunday Independent

The book is a beauty to behold, packed with the best of Irish seasonal products in recipes given a novel and contemporary touch

Irish Examiner
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