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  • Published: 21 December 2020
  • ISBN: 9780735237063
  • Imprint: Penguin Canada
  • Format: Paperback
  • Pages: 256
  • RRP: $44.99
Categories:

The Classics Veganized

Over 120 Favourite Comfort Food Recipes for a Vegan Lifestyle




Incredible classic comfort food recipes for a vegan lifestyle.

Incredible classic comfort food recipes for a vegan lifestyle.

Vegan cuisine is exploding in popularity around the world, and now more than ever, people are adopting a plant-based diet or vegan lifestyle. Not only can you thrive eating a healthy plant-based diet, but also you can now enjoy all those familiar comfort food dishes that you have been craving.

In The Classics Veganized, you will find over 120 drool-worthy dishes that reinvent classic comfort foods with a modern spin. Standout vegan dishes that no one would know are meatless! Start with appetizers, like Crispy Mushroom Calamari, Cheesy Tex-Mex Quesadillas, and Boneless Wings, because really, is there any other way to kick-off a meal? You will find lots of hearty mains like Hickory Smoked Ribs, Chickpea Pot Pie, Home-Style Meatloaf, White Widow Mac and Cheese, and Shepherd's Pie. Round out dishes with sides and salads like Buttermilk Onion Rings, Creamy Caesar Salad, and Twice Baked Vegan Taters. Weekend brunch is a must with Buttermilk Blueberry Pancakes, Breakfast in Bed Scones, Quiche Lorraine, and Sunny Side Up Vegan Eggs with Yolks. Easy-to-make vegan desserts put the finishing touch on any meal. Classic desserts like Chocolate Fudge Cake with Buttercream Frosting, Soft and Chewy Chocolate Chip Cookies, and Pineapple Upside Down Cake are a breeze to throw together with basic ingredients. The Classics Veganized also includes recipes to make your own vegan pantry staples and condiments from cheeses and butters to dressings and sauces.

  • Published: 21 December 2020
  • ISBN: 9780735237063
  • Imprint: Penguin Canada
  • Format: Paperback
  • Pages: 256
  • RRP: $44.99
Categories:

Praise for The Classics Veganized

Praise for The Classics Veganized:

  • "Doug has done it! He not only gives you amazing great tasting recipes, but he takes you on an educational journey so that you actually learn how to prepare great dishes that will impress your family and friends!" --John Lewis, creator of Bad Ass Vegan, filmmaker, and public speaker
  • "It's wonderful to see how so much information can be included in a very easy to understand, and easy to perform, way. I love the inclusion of ingredients with description, along with gourmet recipes, and feel that this book is a great way to help plant-based individuals create their favourite dishes, as well as easily inspire those who are new to a vegan diet!" --Mena Suvari, Actor
  • "This book is friggin' amazing. Doug proves that any dish can be made plant-based and delicious and in The Classics Veganized. Now when people ask, "You don't eat meat? What do you eat?" I'm going to hold this book up." --John Joseph, musician, vegan ironman triathlete
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