- Published: 15 October 2015
- ISBN: 9781607747956
- Imprint: Clarkson Potter/Ten Speed
- Format: Hardback
- Pages: 200
- RRP: $37.99
The Chili Cookbook
A History of the One-Pot Classic, with Cook-off Worthy Recipes from Three-Bean to Four-Alarm and Con Carne to Vegetarian
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- Published: 15 October 2015
- ISBN: 9781607747956
- Imprint: Clarkson Potter/Ten Speed
- Format: Hardback
- Pages: 200
- RRP: $37.99