> Skip to content
  • Published: 15 October 2015
  • ISBN: 9781607747956
  • Imprint: Ten Speed Press
  • Format: Hardback
  • Pages: 200
  • RRP: $32.99
Categories:

The Chili Cookbook

A History of the One-Pot Classic, with Cook-off Worthy Recipes from Three-Bean to Four-Alarm and Con Carne to Vegetarian



A cookbook devoted to the family friendly, tailgate party classic—featuring more than 60 tried-and-true recipes—from veteran cookbook author and Americana expert Robb Walsh.

Chili is one of the most “all-American” foods around. It is universally loved and perfect for nearly every occasion—a church potluck, sports- or TV-viewing party, casual dinner with the family, or late-night dorm room snack. Despite the evergreen popularity of chili, there are surprisingly few books on the subject. Enter The Chili Cookbook, written by veteran author and Tex-Mex sage Robb Walsh. With its impeccable recipes, fascinating and unexpected historical anecdotes, and whimsical package, The Chili Cookbook is sure to become an instant classic.

  • Published: 15 October 2015
  • ISBN: 9781607747956
  • Imprint: Ten Speed Press
  • Format: Hardback
  • Pages: 200
  • RRP: $32.99
Categories:

Also by Robb Walsh

See all

Related titles