- Published: 17 September 2023
- ISBN: 9781529903652
- Imprint: Ebury Press
- Format: Hardback
- Pages: 208
- RRP: $36.99
The Cheese Wheel
How to choose and pair cheese like an expert
- Published: 17 September 2023
- ISBN: 9781529903652
- Imprint: Ebury Press
- Format: Hardback
- Pages: 208
- RRP: $36.99
Emma's expert take on the subject of cheese is brilliantly refreshing. She'll have you reaching for a perfect wine pairing throughout, too. What a triumph
HELEN MCGINN, Drinks Expert for BBC Saturday Kitchen
An essential read for anyone who adores cheese
JAMES GOLDING, Group Chief Director at THE PIG Hotel
I am a cheese adorer and now thanks to Emma's fabulous, fun and factual new book, I feel a bit more cheesed up knowledge wise too
MELISSA HEMSLEY
A book to gift yourself and try the pairings and cheese board ideas. Emma's personality shines in her writing of this well-researched, engaging, and at times irreverent guide
CARLOS YESCAS, cheese judge and expert
Emma's witty and fresh writing guides you to create the perfect cheese platter with familiar classics and lesser-known treasures. The Cheese Wheel is the book on cheese we have been waiting for
REGULA YSEWIJN, author of Dark Rye and Honey Cake
Whether you're a new, budding cheese enthusiast or a seasoned cheese connoisseur, this book has something to offer. I would highly recommend
MORGAN MCGLYNN CARR, Cheese Expert for Sunday Brunch C4
The Cheese Wheel is delicious! Emma writes with such clarity and passion that you can almost taste the cheeses and their intriguing pairings
NED PALMER, bestselling author of A Cheesemonger’s History of the British Isles
A fun and informative book ... the descriptions of the cheeses had me salivating and wishing I had more than a wedge of cheddar in my fridge
RACHEL KHOO
Written in a clear, friendly tone of voice, The Cheese Wheel offers an accessible and intelligent approach to understanding and appreciating the rich, varied world of cheese from around the globe. Emma's enthusiasm for, and interest in, cheese is infectious
JENNY LINFORD, author of The Missing Ingredient