The Cast Iron Skillet Cookbook, 2nd Edition
  • Published: 3 February 2014
  • ISBN: 9781570619052
  • Imprint: Blue Star Press
  • Format: Paperback
  • Pages: 208
  • RRP: $45.00
Categories:

The Cast Iron Skillet Cookbook, 2nd Edition

Recipes for the Best Pan in Your Kitchen

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This second edition of The Cast Iron Skillet Cookbook builds on the 80,000-copy success of the first edition, with new recipes and a full-color design. Additional recipes expand the vegetable offerings.

"Sharon Kramis has the very rare gift for making any dish she cooks sparkle. ... Follow these recipes and be prepared for applause when you serve them."
—Marion Cunningham, author of The Fannie Farmer Cookbook

This warmhearted cookbook features 95 delicious recipes that prove why the cast iron skillet truly is the best pan in your kitchen.

Featuring both new and classic recipes, mother-daughter team Sharon Kramis and Julie Kramis Hearne will show you how to make delicious meals every day of the week in this versatile skillet. This is simple and delicious comfort food, done well with recipes for breakfast, brunch, side dishes, main dishes, and desserts.

Recipes include:
* Dutch Baby (puffed pancake with lemon and powdered sugar)
* Brown Sugar and Blueberry Coffee Cake
* Pecan Sticky Buns
* Rosemary Crusted Rack of Lamb
* Braised Spareribs in Merlot Sauce
* Open-Face Sloppy Joes
* Skilled-Roasted Chicken with Rosemary, Garlic, and Maple-Balsamic Glaze
* Warm Pear Upside Down Cake
* Old-Fashioned Peach Dumplings with Nutmeg Cream

The Cast Iron Skillet Cookbook also includes tips on how to season and care for your black skillet so it lasts a lifetime. Filled with color photographs and easy one-pan recipes, this cookbook will make new family favorites of all the delicious meals you make in your cast-iron pan.
  • Published: 3 February 2014
  • ISBN: 9781570619052
  • Imprint: Blue Star Press
  • Format: Paperback
  • Pages: 208
  • RRP: $45.00
Categories:

Praise for The Cast Iron Skillet Cookbook, 2nd Edition

"Solid, plain, steady, trustworthy--this might be the tool to reunite the two Americas! The authors, who live in Seattle, have an instinctive sense of all-American cooking as shown by their recipes for open-face sloppy Joes, chicken with herbed dumplings and cornbread. But there are interesting variants too, like fennel-ricotta skillet bread and brown-sugar coffee cake." --The New York Times Book Review

" . . . a distinctive blend of traditional and modern insights . . . this book makes a good compliment to the purchase of your first cast iron skillet." --Cooking with Paula Deen

"Just like one of those pans that gets handed down from generation to generation, this new collection of recipes bears the well-seasoned finish of a good frying pan." --The Seattle Times

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