- Published: 1 August 2014
- ISBN: 9781570619182
- Imprint: Blue Star Press
- Format: Paperback
- Pages: 256
- RRP: $55.00
The Cancer Wellness Cookbook
Smart Nutrition and Delicious Recipes for People Living with Cancer
- Published: 1 August 2014
- ISBN: 9781570619182
- Imprint: Blue Star Press
- Format: Paperback
- Pages: 256
- RRP: $55.00
Endorsements for the Cancer Lifeline Cookbook:
"Proper nutrition is essential for cancer patients to maintain the quality of their lives and fight their cancer. Cancer Lifeline's new edition of Cancer Lifeline's cookbook is a terrific evidence-based resource of nutritional information as well as specific dietary recommendations to help patients cope with and conquer their disease." - Albert B. Einstein, Jr., MD, Executive Director, Swedish Cancer Institute, Seattle
"Maintaining a nutritious, whole food diet is critical to one's health and well being, and of particular concern to individuals undergoing cancer treatment. I have the highest praise for the Cancer Lifeline Cookbook, a superb compilation of information for fully understanding diet as it relates to health, food preparation and storage, alternative choices, what to do when you have no appetite and so much more. Practical and tasty recipes, as well as helpful literature and website references are offered. Truly an essential resource for all!" - David G. Maloney, MD, Ph.D., Associate Member, Clinical Research Division, Fred Hutchinson Cancer Research Center; Associate Professor of Medicine, Division of Oncology, University of Washington
"This is an excellent, thoughtful, and helpful cookbook and guide to healthy eating, both for cancer patients and for healthy individuals wishing to diminish their risk of cancer and cardiovascular disease. The authors provide a thoughtful analysis of current information concerning the role of diet in cancer prevention, and helpful tips concerning management of nausea, diarrhea, and loss of appetite for patients undergoing chemotherapy and radiation therapy. Many controversies persist regarding the role of diet in cancer prevention, however, the guidelines recommended in this text are reasonable based on our current state of knowledge." - Oliver W. Press, MD, Ph.D., Member, Fred Hutchinson Cancer Research Center; Professor of Medicine and Biological Structure, University of Washington Medical Center
