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The Book of Jewish Food
  • Published: 26 August 1999
  • ISBN: 9780141928517
  • Imprint: Penguin eBooks
  • Format: EBook
  • Pages: 592

The Book of Jewish Food

An Odyssey from Samarkand and Vilna to the Present Day

  • Claudia Roden
Formats & editions
Hardback
15 Nov 2022
EBook
26 Aug 1999
Hardback
26 Nov 1996
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A special 25th anniversary edition of the iconic and influential cookbook from the eminent food writer, Claudia Roden

'No-one will ever produce a richer, or more satisfying feast of the Jewish experience.' - Simon Schama 'One can't imagine a better food book than this, ever: for the reader and the cook.' - Nigella Lawson, Vogue 'THE BOOK OF JEWISH FOOD deserves its definitive article. It should stand as the book for many years... It is not likely to be surpassed.' - The Telegraph 'Manna from Heaven.' - Independent on Sunday
  • Published: 26 August 1999
  • ISBN: 9780141928517
  • Imprint: Penguin eBooks
  • Format: EBook
  • Pages: 592
Categories:

Praise for The Book of Jewish Food

One can't imagine a better food book than this, ever: for the reader and the cook

Nigella Lawson