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  • Published: 13 April 2021
  • ISBN: 9780262044417
  • Imprint: MIT Press
  • Format: Hardback
  • Pages: 256
  • RRP: $64.99
Categories:

The Beauty of Chemistry



Images and text capture the astonishing beauty of the chemical processes that create snowflakes, bubbles, flames, and other wonders of nature.

Chemistry is not just about microscopic atoms doing inscrutable things; it is the process that makes flowers and galaxies. We rely on it for bread-baking, vegetable-growing, and producing the materials of daily life. In stunning images and illuminating text, this book captures chemistry as it unfolds. Using such techniques as microphotography, time-lapse photography, and infrared thermal imaging, The Beauty of Chemistry shows us how chemistry underpins the formation of snowflakes, the science of champagne, the colors of flowers, and other wonders of nature and technology. We see the marvelous configurations of chemical gardens; the amazing transformations of evaporation, distillation, and precipitation; heat made visible; and more.

  • Published: 13 April 2021
  • ISBN: 9780262044417
  • Imprint: MIT Press
  • Format: Hardback
  • Pages: 256
  • RRP: $64.99
Categories:

About the author

Philip Ball

Philip Ball writes regularly in the scientific and popular media and worked for many years as an editor for physical sciences at Nature. His books cover a wide range of scientific and cultural phenomena, and include Critical Mass: How One Thing Leads To Another (winner of the 2005 Aventis Prize for Science Books), The Music Instinct, Curiosity: How Science Became Interested in Everything,Serving The Reich: The Struggle for the Soul of Science Under Hitler and Invisible: The History of the Unseen from Plato to Particle Physics.

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