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  • Published: 1 October 2014
  • ISBN: 9781607745334
  • Imprint: Clarkson Potter/Ten Speed
  • Format: Hardback
  • Pages: 132
  • RRP: $32.99
Categories:

The Banh Mi Handbook

Recipes for Crazy-Delicious Vietnamese Sandwiches [A Cookbook]




A cookbook devoted to the beloved Vietnamese sandwich, with 50 recipes ranging from classic fillings to innovative modern combinations.

A cookbook devoted to the beloved Vietnamese sandwich, featuring 50 recipes ranging from classic fillings to innovative modern combinations.

Created by Vietnamese street vendors over a century ago, banh mi is a twist on the French snack of pâté and bread that is as brilliant as it is addictive to eat. Who can resist the combination of crisp baguette, succulent filling, and toppings like tangy, pickled daikon and carrots, thin chile slices, refreshing cucumber strips, and pungent cilantro sprigs? Bringing a new realm of flavor for anyone tired of standard sandwich fare, The Banh Mi Handbook presents more than fifty recipes and numerous insights for crafting a wide range of sandwiches, from iconic classics to modern innovations, including: Crispy Drunken Chicken, Shrimp in Caramel Sauce, Grilled Lemongrass Pork, Beef and Curry Sliders, Coconut Curry Tofu and Lettuce Wrap Banh Mi. 

Andrea Nguyen’s simple, delicious recipes for flavor-packed fillings, punchy homemade condiments, and crunchy, colorful pickled vegetables bring the very best of Vietnamese street food to your kitchen.

  • Published: 1 October 2014
  • ISBN: 9781607745334
  • Imprint: Clarkson Potter/Ten Speed
  • Format: Hardback
  • Pages: 132
  • RRP: $32.99
Categories:

About the author

Andrea Nguyen

ANDREA NGUYEN is a food writer and cooking teacher whose work appears in the Los Angeles Times, San Jose Mercury News, and Saveur, where she is also a contributing editor. Her first book, Into the Vietnamese Kitchen, was nominated for three James Beard and IACP cookbook awards. She lives in Santa Cruz, California.
Visit www.vietworldkitchen.com and www.asiandumplingtips.com

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