The Avocado Cookbook
  • Published: 15 July 2016
  • ISBN: 9781785033988
  • Imprint: Ebury Press
  • Format: Hardback
  • Pages: 112
  • RRP: $24.99
Categories:

The Avocado Cookbook

Formats & editions
EBook
7 Jul 2016
Hardback
15 Jul 2016
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Over 50 mouth-watering recipes inspired by the world's favourite fruit!

Avocados. Delicious, versatile, and good for you!
This humble green fruit adds velvety texture and creamy nutty flavours to every dish, turning any meal into something really special.

From Mexican Brunch Burritos to Avocado and Prawn Sushi, Linguine with Avocado Pesto, Cheesy Avocado Frittata and even Avocado Eton Mess, this book has plenty of step-by-step recipes to suit all tastes!

Packed with Protein and vitamins - good nutrition has never been so neatly packaged.
  • Published: 15 July 2016
  • ISBN: 9781785033988
  • Imprint: Ebury Press
  • Format: Hardback
  • Pages: 112
  • RRP: $24.99
Categories:

About the author

Heather Thomas

Heather Thomas is a health and cookery writer and editor. She is the author of The Avocado Cookbook (Ebury, 2016) and The Chickpea Cookbook (Ebury, 2017), The Sweet Potato Cookbook (Ebury 2017), The Hot Sauce Cookbook (Ebury 2018), The Aubergine Cookbook (Ebury 2018), The Tofu Cookbook (Ebury 2019).

Heather has worked with many top chefs, nutritionists and women’s health organisations and charities, and has contributed to health and food magazines in the UK and the United States. She practises what she preaches and eats a very healthy diet and stays slim and fit.

Also by Heather Thomas

The Squash and Pumpkin Cookbook
The Jackfruit Cookbook
The Cauliflower Cookbook
The Protein Cookbook
The Tofu Cookbook
Eat to Sleep
The Aubergine Cookbook
See all
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