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  • Published: 1 February 2006
  • ISBN: 9781580087520
  • Imprint: Clarkson Potter/Ten Speed
  • Format: Paperback
  • Pages: 176
  • RRP: $39.99

Teens Cook Dessert

[A Baking Book]



Give the gift of sweetness with this teen cookbook filled with the desserts teenage boys and girls actually want to bake and eat. From the authors of the best-selling TEENS COOK, TEENS COOK DESSERT is a sugar-coated follow up guide focusing on the foods that young adults are always happy to gobble up—cookies, cakes, pies, puddings, and more. Featuring over 75 mouth-watering recipes with clear, easy-to-follow directions and 120 brilliantly colored photos, this cookbook gives some sweet tips for improving kitchen safety, understanding culinary math, and using disaster-proof shortcuts in the recipes.  The only full-color dessert cookbook written by and for teenagers, TEENS COOK DESSERT offers foolproof guidance for teens to bake their way to kitchen independence.

  • Published: 1 February 2006
  • ISBN: 9781580087520
  • Imprint: Clarkson Potter/Ten Speed
  • Format: Paperback
  • Pages: 176
  • RRP: $39.99

About the authors

Megan Carle

Megan Carle was a vegetarian throughout her formative cooking years and, as a result, has more ways with pasta than she can count. She is currently a graduate student in Linguistics at Arizona State University.

Megan and Jill's previous books include Teens Cook, Teens Cook Dessert, and College Cooking.