Tamila

The much-anticipated first cookbook from the Tamila Group: full of the flavours you love, reimagined.

The Tamil Prince, Tamil Crown and Tamila are the new face of South Indian cuisine in London. Executive chef Prince Durairaj offers South Indian dishes with a twist, which you can now make at home in the TAMILA cookbook, packed with familiar favourites, fiery feasts and ferocious flavour.

Chapters include Dosas, Curries, Grills, Breads, Chutneys, Feasts and Cocktails with a variety of meat, fish and vegetarian options to choose from. Discover dishes such as Lime Leaf Roasted Chicken and Paneer Butter Masala — as well as the all-important secrets of the famous Tamil-inspired Masala ‘Roast’ from The Tamil Crown.

This is a celebration of classic curry houses, heritage and Indian street food: a flavour-packed adventure where South Asian cooking is reimagined.