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Sweet
  • Published: 20 May 2025
  • ISBN: 9781529193138
  • Imprint: Square Peg
  • Format: Hardback
  • Pages: 240
  • RRP: $59.99
Categories:

Sweet

the secret to the best desserts

Formats & editions
Hardback
20 May 2025
EBook
13 Feb 2025
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80 recipes to upgrade your favourite desserts with flavourful twists and original tips

The essential guide to adding wow-factor to delicious desserts.

MasterChef finalist and author of Bitter Alexina Anatole journeys through 10 shades of sweetness and balances flavour, texture and temperature to unveil her secrets for perfecting recipes such as:

Pear + ACV Tarte Tatin • Banoffee Coffee Sundae • Milky Bar Basque Cheesecake • Mango, Coconut + Lime Celebration Cake • Matcha Tiramisu • Sticky Figgy Pudding • Pear Sorbet with Frozen Roquefort • The Neo Neapolitan • Terrazzo Cookies

With twists on the classics and exciting new creations, these 80 dishes provide exquisite pleasure while delivering bold flavours. Whether you love desserts or are yet to discover your sweet tooth, Sweet is guaranteed to delight all.
  • Published: 20 May 2025
  • ISBN: 9781529193138
  • Imprint: Square Peg
  • Format: Hardback
  • Pages: 240
  • RRP: $59.99
Categories:

About the author

Alexina Anatole

Alexina Anatole started her career on a trading floor in the City of London, but an obsession with food was always present. In the last year of her twenties she decided - after years of watching the show - that she was finally ready to enter MasterChef. Weeks of competing resulted in her reaching the final of the 2021 season, coming runner up to champion Thomas Rhodes. The competition led her to realise that she might actually have a talent for cooking but, more importantly, it helped her to better understand her philosophy around food and flavour. Having read English at Cambridge, she now finds herself becoming a food writer - and thus coming full circle.

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