Sushi at Home
The Beginner's Guide to Perfect, Simple Sushi
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- Published: 21 August 2013
- ISBN: 9780241278802
- Imprint: Penguin eBooks
- Format: EBook
- Pages: 176
Proves that sushi shouldn't be something to be afraid of . . . in fact a few new simple-to-acquire skills are all we need
Top Santé
Cookery teacher and author Yuki Gomi dispels the myths about the Japanese speciality - all you need is good fish, a good supermarket . . . and a hairdryer
Observer Food Monthly