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Starters, Salads, and Sexy Sides
  • Published: 15 October 2017
  • ISBN: 9780147530592
  • Imprint: Appetite by Random House
  • Format: Paperback
  • Pages: 184
  • RRP: $39.99
Categories:

Starters, Salads, and Sexy Sides

Inspiring Recipes to Make Every Meal an Occasion: A Cookbook

Formats & editions
EBook
3 Oct 2017
Paperback
15 Oct 2017
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A go-to collection of more than 80 stunning recipes, to take your cooking from "ho hum" to "hot damn!" Never again will you find yourself wondering, "What should I make with my main?"

A go-to collection of more than 80 recipes to take your cooking from “ho hum” to “hot damn!”Never again will you find yourself wondering, “What should I make with my main?”

Everyone knows what to make for their main dishes, but what about the problem of what to serve with them? Whether you’re planning for a buffet, a sit-down dinner, or a small plates–style meal, Starters, Salads, and Sexy Sides provides more than 80 creative solutions to that all-too-familiar dilemma of what to make with your main.
     You won’t find any entrées or desserts here; instead, you’ll be inspired by an array of appetizers, salads, and sides that are as delicious mixed and matched with mains as they are served on their own. With recipes ranging from Really Good Meatballs to Prosciutto and Pear Wedges, and Sweet Pea, Edamame, and Burrata Salad to Whole Roasted Cauliflower, you’ll be sure to find the perfect accompaniment to make any meal an occasion.
  • Published: 15 October 2017
  • ISBN: 9780147530592
  • Imprint: Appetite by Random House
  • Format: Paperback
  • Pages: 184
  • RRP: $39.99
Categories:

Praise for Starters, Salads, and Sexy Sides

"Caren has brought sexy back to sides! Rounding out a meal with interesting starters, salads or sides can be a real head-scratcher for most of us, and I'm always on the hunt for fresh ideas. Caren's new book shines a light on those support act dishes ... It's a new favorite in my cookbook collection." --Chef Curtis Stone

"When starters and salads are stupendous, main courses or big proteins are almost superfluous. At that point all you need to complete your meal are great sides. This cookbook will guide you to just that kind of meal: one that starts tasty and diverse, and finishes deliciously sexy." --Lidia Bastianich

"What makes me happiest is finding a new cookbook that inspires me to get into my kitchen and start cooking right away. Everything about this cookbook is about the wonderful world of food and why I love it!" --Lynn Crawford