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  • Published: 15 October 2016
  • ISBN: 9781607749189
  • Imprint: Clarkson Potter/Ten Speed
  • Format: Hardback
  • Pages: 264
  • RRP: $85.00
Categories:

Soframiz

Vibrant Middle Eastern Recipes from Sofra Bakery and Cafe [A Cookbook]




A charming collection of 100 recipes from Cambridge's Sofra Bakery and Cafe, showcasing modern Middle Eastern spices and flavors with exotic yet accessible sweet and savory dishes geared toward everyday cooking and entertaining.

This charming collection of 100 recipes for everyday cooking and entertaining from Cambridge's Sofra Bakery and Cafe, showcases modern Middle Eastern spices and flavors through exotic yet accessible dishes both sweet and savory. 

Ana Sortun and Maura Kilpatrick have traveled extensively throughout Turkey and the Middle East, researching recipes and gaining inspiration for their popular cafe and bakery, Sofra. In their first cookbook together, the two demystify and explore the flavors of this popular region, creating accessible, fun recipes for everyday eating and entertaining. With a primer on essential ingredients and techniques, and recipes such as Morning Buns with Orange Blossom Glaze, Whipped Feta with Sweet and Hot Peppers, Eggplant Manoushe with Labne and Za'atar, and Sesame Caramel Cashews, Soframiz will transport readers to the markets and kitchens of the Middle East.

  • Published: 15 October 2016
  • ISBN: 9781607749189
  • Imprint: Clarkson Potter/Ten Speed
  • Format: Hardback
  • Pages: 264
  • RRP: $85.00
Categories:

Praise for Soframiz

Praise for Sofra Bakery & Cafe:

  • "The food at Sofra is as painstakingly executed as ever, but there's still a sense of fun and surprise." --Saveur
  • "Proceed with caution: Having food from Sofra around the house--as you will, because it's geared toward takeout--can drive you mad with desire." --Boston magazine