Simple Fruit

Seasonal Recipes for Baking, Poaching, Sautéing, and Roasting

Laurie Pfalzer

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Some fruits are at their best when eaten fresh, while others reveal their truest and most delicious flavor when cooked. Understanding how to enjoy fruit at its peak of flavor--whether it's lightly sautéed, poached, baked, braised, or roasted--is the key, and this cookbook for home cooks shows you how.

Simple Fruit inspires home cooks to explore and enhance the flavors of fruit throughout the year. Each recipe applies a cooking technique that wakes the senses with the distinct flavor characteristics of a fruit. Simple Fruit is a fresh way to approach fruit.

The 50 recipes in this book are organized seasonally and by type of fruit, with a focus on bringing out the best flavor in fruit. Whether it's Vanilla-Roasted Rhubarb, Strawberry Pavlova, Cherry Hand Pies, or Grilled Apricots with Brown Butter and Maple-Tamari Glaze, Simple Fruit encourages and inspires readers to explore the unique flavors of cooked fruits, and gives them options to create a variety of seasonal desserts.

Fruits include: * Rhubarb * Strawberries * Cherries * Raspberries * Blueberries * Blackberries, marionberries, tayberries * Peaches and nectarines * Apricots * Plums * Apples * Pears * Cranberries * Citrus * Dried fruits<

Published: 18 February 2020
ISBN: 9781632172372
Imprint: Sasquatch
Format: Hardback
Pages: 208
RRP: $32.99