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Simon Bryant's long-awaited debut cookbook is a vibrant, inspiring collection of vegie recipes that will appeal to vegetarians and meat-eaters alike.

Simon Bryant's long-awaited debut cookbook is a vibrant, inspiring collection of vegie recipes that will appeal to vegetarians and meat-eaters alike.

Let Simon guide you through the changing seasons, as he shares tales from his vegie patch and brilliant tips for selecting the finest produce. Discover new ways to enjoy your favourite vegies and learn simple cooking techniques to make them really shine.

Simon's recipes sing with flavour. Comforting dishes such as Sweet potato, peanut and mandarin curry and Beetroot ravioli with roast garlic and lemon-zested chevre and walnuts will warm and nourish during the colder months, while the light, fresh flavours of Lavender and orange broccoli with cous cous and Sugar snaps and capsicum with burnt chilli sambal and basil are perfect for spring and summer.
Vegies effortlessly dispels the myth that vegetarian cooking can't be daring, original and delicious.

Formats & editions

  • Paperback

    9781921382703

    July 25, 2012

    Lantern

    244 pages

    RRP $39.99

    Online retailers

    • Abbey's Bookshop
    • Angus & Robertson Bookworld
    • Booktopia
    • Boomerang Books
    • Collins Booksellers
    • Dymocks
    • Books Kinokuniya
    • The Nile
    • QBD
    • Readings
    • Robinsons Bookshop
    Or

    Find your local bookstore at booksellers.org.au

Also by Simon Bryant

Vegetables, Grains & Other Good Stuff

Recommendations

Plenty
Good Food: Veggie dishes
Tasty Express
Proper Healthy Food
Soupologie
The Good Life Eatery Cookbook
At My Table
The Moosewood Cookbook
The French Market Cookbook
Meatless: More than 200 of the Best Vegetarian Recipes
Gardeners' World 101 - Grow to Eat Ideas
Madhur Jaffrey's World Vegetarian
Sweet Potato Soul
Simply Vibrant
Naturally Vegetarian
Stuff Every Vegetarian Should Know
The 8Greens Cookbook
In My Kitchen
The Asian Vegan Kitchen
The Vegetable Sushi Cookbook