The sequel to the phenomenally successful ROAST CHICKEN & OTHER STORIES, voted the most useful cookbook of all time by Waitrose Food Illustrated.
SECOND HELPINGS OF ROAST CHICKEN takes forty-seven of Simon Hopkinson's favourite ingredients as a starting point. There is a section on apples with a perfect apple tart, a section on curry with Constance Spry's original Coronation chicken salad dressing and a section on duck with Braised duck with peas and the classic Roast duck and apple sauce. There are also recipes for Pear and ginger sponge, 'a good' Waldorf salad, Armenian lamb pilaf, Baked whole plaice with lemon butter sauce and what is, quite simply, the best Bloody Mary.
ROAST CHICKEN & OTHER STORIES was voted the most useful cookbook of all time by Waitrose Food Illustrated and also won the Andre Simon and Glenfiddich awards. SECOND HELPINGS OF ROAST CHICKEN will provide new inspiration the many fans of Simon Hopkinson's sensible, practical, creative approach to cooking and love of good food, prepared to please rather than simply impress.
“A brilliant book: straightforward, readable and full of good things”
Rachel Cooke, Observer
“Clear, unpretentious vision...Hopkinson is the best”
“An extremely useful book...you could certainly cook from it with reliably good results forever”
Philip Hensher, Independent
“Brilliant, easy to use, always entertaining”
“Simon Hopkinson is a genius...an instinctive gift for knowing what goes with what and what works”
“A tasty read for wannabe wizards in the kitchen”
“No kitchen should be without it”
“A delightful, engaging read”
“This is a magical book...amazing”
William Sitwell, Editor of Waitrose Food Illustrated of Roast Chicken and Other Stories volume 1