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  • Published: 13 August 2020
  • ISBN: 9781405948500
  • Imprint: Penguin eBooks
  • Format: EBook
  • Pages: 232

Saved by Cake




A beginner's baking cookbook from the UK's bestselling women's fiction author

Learn to bake with Britain and Ireland's favourite women's fiction author, Marian KeyesSaved by Cake gives an extremely honest account of Marian Keyes' recent battle with depression, and how baking has helped her. A complete novice in the kitchen, Marian decided to bake a cake for a friend and that was it - she realized that baking was what she needed to do in order to get her through each day. And so she baked, and she wrote her recipes down, and little by little the depression has started to lift, along with her sponges...With chapters on cupcakes, cheesecakes, meringues and macaroons, chocolate cakes, fruit cakes and favourite classics, Marian's recipes are aimed firmly at beginner bakers, offering hints and tips to help along the way. Never patronizing, always honest and witty, accessible and full of fun, the bakes and cakes that Marian serves up in this cookbook will put a smile on your face and make you happy. From her Consistently Reliable Cupcakes and Very Chocolately Macaroons, to the ease of her Fridge-set Honeycomb Cheesecake, you will want to have a go at making all of Marian's recipes. The shoe and handbag biscuits particularly. Very covetable. Very Marian.

  • Published: 13 August 2020
  • ISBN: 9781405948500
  • Imprint: Penguin eBooks
  • Format: EBook
  • Pages: 232

About the author

Marian Keyes

Marian Keyes was born in Limerick in 1963, and brought up in Cavan, Cork, Galway and Dublin. She studied law and accountancy before turning to writing. Her first novel Watermelon was published in Ireland in 1995, where it was an immediate, runaway success. Marian Keyes is now one of the most successful Irish novelists of all time and is published in thirty nine different languages. She lives in Dún Laoghaire with her husband Tony.

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No bake cheescake

Try Marian Keyes' Ginger & Lime Cheescake recipe from Saved by Cake.

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