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About the book
  • Published: 18 September 2017
  • ISBN: 9780241286531
  • Imprint: Fig Tree
  • Format: Hardback
  • Pages: 272
  • RRP: $55.00
Categories:

Sabor




Recipes to make at home from the Michelin-starred Barrafina chef.

Favourite flavours from a very Spanish kitchen.

Nieves Barragán Mohacho has a Michelin star and is best known as the head chef at Barrafina, the world famous tapas restaurant. Sabor: Flavours from a Spanish Kitchen is all of the food that the Basque-born chef likes to cook best: the food that she grew up eating, the meals that she still makes for friends and family, and the dishes with which she has made her name while cooking at Barrafina. The recipes range from hearty dishes such as braised Iberian pork ribs and chorizo and potato stew, to lighter dishes such as seafood skewers, clams in salsa verde and stuffed piquillo peppers, and a wealth of other recipes, from grilled hispi cabbage to baked cauliflower with salted almonds, chilli and shallots to classic Spanish rice pudding.

A very personal cookbook from a very particular cook, Sabor is full of delicious flavours and delightful recipes you'll return to time and again.

  • Pub date: 18 September 2017
  • ISBN: 9780241286531
  • Imprint: Fig Tree
  • Format: Hardback
  • Pages: 272
  • RRP: $55.00
Categories:

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