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About the book
  • Published: 1 November 2006
  • ISBN: 9780091914370
  • Imprint: Ebury Press
  • Format: Trade Paperback
  • Pages: 192
  • RRP: $27.99
Categories:

River Cafe Pocket Books: Pasta and Ravioli


Formats & editions


Ruth and Rose's personal collection of their best 100 recipes!

Rose Gray and Ruth Rogers's latest series of books is an essential addition to every kitchen. This definitive collection of pasta recipes brings together a unique range of dishes from the River Cafe, beautifully packaged with a striking design by the award-winning designer of the new Guardian Berliner, in a handy paperback format.
Rose and Ruth's love and understanding of traditional Italian food has made their world famous River Cafe a much-loved institution, and nowhere is their passion more evident than in their pasta dishes. For ease of use they've collected their best 100 recipes together in one book for the first time. People always want new ideas for sauces and here you can choose between meat- or fish-based sauces, cheese sauces, even vegetarian sauces. They also include ideas for stuffed pasta and gnocchi and offer invaluable tips and advice throughout. Whether you've never used a River Cafe book or are a committed fan, this book makes essential reading.

  • Pub date: 1 November 2006
  • ISBN: 9780091914370
  • Imprint: Ebury Press
  • Format: Trade Paperback
  • Pages: 192
  • RRP: $27.99
Categories:

About the Authors

Rose Gray

Rose Gray and Ruth Rogers created the River Cafe, which opened in 1987. Together they trained many of the new generation of renowned chefs, such as April Bloomfield, Samuel and Samantha Clark and Jamie Oliver.

Ruth Rogers

Ruth Rogers and Rose Gray created the Michelin-starred River Cafe in 1987 and wrote their first book, The River Cafe Cookbook, in 1995. It was a game-changing Italian cookery manual and a global bestseller, which they followed with several more bestselling cookbooks. In 2010, shortly before Rose's death, they were appointed MBE. Many of the new generation of renowned chefs, such as April Bloomfield, Samuel and Samantha Clark and Jamie Oliver, began their careers in the kitchens of the River Cafe.


Praise for River Cafe Pocket Books: Pasta and Ravioli

“four stocking fillers... put on your wish list”

Olive


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