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About the book
  • Published: 15 November 2014
  • ISBN: 9781607746492
  • Imprint: Ten Speed Press
  • Format: Hardback
  • Pages: 416
  • RRP: $85.00
Categories:

Relæ

A Book of Ideas


Formats & editions


A gorgeous, impeccably designed cookbook from one of Denmark's star chefs, in which he reveals the theory and philosophy behind the food of his award-winning restaurant Relae.

Chef Christian F. Puglisi's deeply imaginative, plant-centric cooking has earned him a Michelin star, rave reviews from international food media, and the respect of top chefs from around the world. Relæ is Puglisi's debut: like his restaurant, the book is unconventional, beautifully designed, and thought-provoking. Rather than being recipe-driven, the book is centered on "idea essays," in which Puglisi shares the inspirations and practical methods behind the dishes at Relæ. Photographs with illustrated vellum overlays provide readers with a visual guide to the food, and narrative descriptions of ingredients, cooking techniques, and rationales behind each dish offer an unprecedented glimpse into a star chef's creative process.

  • Pub date: 15 November 2014
  • ISBN: 9781607746492
  • Imprint: Ten Speed Press
  • Format: Hardback
  • Pages: 416
  • RRP: $85.00
Categories:

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