Red Truck Bakery Cookbook
  • Published: 18 October 2018
  • ISBN: 9780804189613
  • Imprint: Clarkson Potter/Ten Speed
  • Format: Hardback
  • Pages: 224
  • RRP: $69.99
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Red Truck Bakery Cookbook

Gold-Standard Recipes from America's Favorite Rural Bakery

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From the celebrated bakery in Marshall, Virginia come 85 nostalgic sweet and savory recipes for cookies, cakes, pies, and more that are rustic and rural with a ton of character.

A charming bakery cookbook with 85 southern baking recipes for favorites like cookies, cakes, pies, and more to make every day delicious—from breakfast to dessert.

Nestled on Main Street among the apple orchards and rolling hills of rural Virginia, Red Truck Bakery is beloved for its small town feel and standout baked goods. Red Truck Bakery Cookbook is your one-way ticket to making these crowd-pleasing confections at home. Full of fresh flavors, a sprinkle of homespun comfort, and a generous pinch of Americana, the recipes range from Southern classics like Flaky Buttermilk Biscuits and Mom’s Walnut Chews, to local favorites like the Shenandoah Apple Cake and Appalachian Pie with Ramps and Morels. Between the keepsake recipes are charming stories of the bakery’s provenance and 75 gorgeous photographs of evocative landscapes and drool-worthy delectables. These blue-ribbon desserts and anytime snacks are sure to please!

“I like pie. That’s not a state secret… I can confirm that the Red Truck Bakery makes some darn good pie.”—President Barack Obama
  • Published: 18 October 2018
  • ISBN: 9780804189613
  • Imprint: Clarkson Potter/Ten Speed
  • Format: Hardback
  • Pages: 224
  • RRP: $69.99
Categories:
Share…

Praise for Red Truck Bakery Cookbook

“I have known few people with greater passion for what they do than Brian Noyes. It shows in EVERY crumb of everything he cooks and in every word in this magnificent and stunningly beautiful book.” -John Currence, Founder and CEO of Big Bad Breakfast and Chef/Owner of City Grocery Restaurant Group