- Published: 18 September 2012
- ISBN: 9781607743651
- Imprint: Clarkson Potter/Ten Speed
- Format: Paperback
- Pages: 304
- RRP: $59.99
Ready for Dessert, Revised
My Best Recipes [A Baking Book]
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- Published: 18 September 2012
- ISBN: 9781607743651
- Imprint: Clarkson Potter/Ten Speed
- Format: Paperback
- Pages: 304
- RRP: $59.99
Praise for Ready for Dessert:
"You'll want to make everything in this book." --Washington Post "An absolutely gorgeous book filled with pages upon pages of recipes and photos that will motivate you to get in the kitchen and start baking." --SeriousEats.com "Lebovitz's chatty, down-to-earth tone is sure to steady any rattled nerves as you turn the oven on and get the measuring cups out. And for seasoned cooks and bakers, Lebovitz's recipes are classics worth revisiting." --Epicurious.com, Best Dessert Cookbook of 2010 "Highly recommended if you're looking for a sweets book...As ever, superb and recommended." --Michael Ruhlman