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  • Published: 25 February 2015
  • ISBN: 9780670077700
  • Imprint: Viking
  • Format: Paperback
  • Pages: 192
  • RRP: $39.99
Categories:

Pressure Cooker Recipes for Every Day



In this inspiring collection Suzanne offers 80 new recipes and takes us through all the practicalities, explaining how to choose, use and clean your pressure cooker. Once you have tried this healthy, efficient way of cooking, a gleaming pressure cooker will soon become an essential appliance in your kitchen all year round.

Following on from the success of The Pressure Cooker Recipe Book, Suzanne Gibbs has created another deliciouscollection of recipes that demonstrate just how versatile apressure cooker can be in everyday cooking. We all knowthat pressure cookers are perfect for making slow-cookedwintery braises in a fraction of the time, but once againSuzanne shows us how much more they can do. Imaginewhipping up recipes such as porcini mushroom pate,creamy eggplant risotto with fresh ricotta, pulled-porktortillas, citrus buttermilk pie and apricot and kernel jamwithout spending hours at the stove.

In this inspiring collection Suzanne offers 80 new recipes and takes us through all the practicalities, explaining how to choose, use and clean your pressure cooker. Once you have tried this healthy, efficient way of cooking, a gleaming pressure cooker will soon become an essential appliance in your kitchen all year round.

  • Published: 25 February 2015
  • ISBN: 9780670077700
  • Imprint: Viking
  • Format: Paperback
  • Pages: 192
  • RRP: $39.99
Categories:

About the author

Suzanne Gibbs

Suzanne Gibbs graduated from Le Cordon Bleu school of cookery in London before becoming an accomplished food writer, writing for publications such as Woman's Day, the SundayTelegraph, Home Beautiful and Australian Table. She has also produced a wide range of cookbooks, including The PressureCooker Recipe Book and The Thrifty Kitchen, which she co-wrote with her daughter, Kate Gibbs. Suzanne has a wealth of experience gained over thirty years in the industry and, following in the footsteps of her mother, Margaret Fulton OAM, she is keen to ensure family meals are healthy, diverse and achievable.

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