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  • Published: 3 September 2012
  • ISBN: 9781607742111
  • Imprint: Clarkson Potter/Ten Speed
  • Format: Hardback
  • Pages: 128
  • RRP: $35.00
Categories:

People's Pops

55 Recipes for Ice Pops, Shave Ice, and Boozy Pops from Brooklyn's Coolest Pop Shop [A Cookbook]



People's Pops has proven to be extraordinarily successful, selling at pop-up shops in Battery Park and at the Brooklyn Flea. Now they're sharing their DIY ethos in a breezy, fun cookbook featuring their most beloved offerings, like Raspberry and Basil, alongside brand-new creations. With an inherently simple technique, this colorful book shows readers how to pair ingredients, balance sweetness, and explore all types of seasonal produce--both fruits and vegetables. With a full chapter of shave ices and recipes for boozy pops sprinkled throughout, these desserts are for all ages and inclinations.

A flavor-packed collection of 65 recipes from the trio behind the premier pops stand in the country, People’s Pops.
 
In 2008, three old friends had a hunch that the world deserved a better ice pop. Every summer since, New York City’s been taken by storm with out-of-the-box flavors like Raspberries & Basil, Peach & Bourbon, and Cantaloupe & Tarragon from People’s Pops. Now, the People behind the phenomenon share their DIY ethos in a breezy cookbook that teaches how to pair ingredients, balance sweetness, and explore fruits (and vegetables and herbs!)--in simple recipes that work with standard ice pop molds or improvised ones. With a chapter devoted to shave ice plus recipes for grownup boozy pops sprinkled throughout, People’s Pops proves itself top of the pops.

  • Published: 3 September 2012
  • ISBN: 9781607742111
  • Imprint: Clarkson Potter/Ten Speed
  • Format: Hardback
  • Pages: 128
  • RRP: $35.00
Categories: