Ottolenghi: The Cookbook
- Published: 8 May 2012
- ISBN: 9781446407097
- Imprint: Ebury Digital
- Format: EBook
- Pages: 304
Ottolenghi’s ground-breaking classic cookbook, which captured the zeitgeist for using imaginative flavours and ingredients, is relaunched with a contemporary design.
Ebury Press, Ebury Press
Ottolenghi is one of those places that has creatively redefined what we expect of eating out
Good Food Guide 2006
The stage is set for a new era of simple pleasure... The philosophy of serving food that is not industrialized is a joy to behold
Fay Maschler, The Evening Standard
...beauty in the composition of salads and other dishes, integrity in the baking, seduction in the desserts and the white noise of serene, convivial surroundings...
Fay Maschler, Evening Standard
Britain's most eagerly awaited cookbook
The Guardian
Set to be the al fresco bible for summer
ES Magazine
Yotam Ottolenghi and Sami Tamimi...are purveyors of some of the city's most beautiful food. In this sleek, good-looking volume they spill the beans on some of their best known dishes. It's very modern, very metropolitan... in the vein of the River Cafe and Moro books - and we suspect it will be just as popular with London farmer's market shoppers this summer
Time Out
There's something irresistibly beautiful about the food at Ottolenghi and the book to accompany the cafes is as seductive: vivid flavours, bright colours and smart, simple ideas for food that mixes middle eastern and Italianate tastes.
Nigella Lawson, Delicious