Notes from a Small Kitchen Island

Wonderful. Charmingly miscellaneous in structure, the book is jam-packed with useful tips . . . It celebrates the joy of home cooking, and shows how small tweaks can make a dish stand out

Telegraph

My idea of the perfect cookbook . . . You want to make every single thing in it . . . Utterly delicious. Reading the book feels exactly like sitting in the kitchen, chatting cosily to a friend while she makes exactly the food you want to eat and dispenses excellent tips

India Knight, Sunday Times

Foodies will love this joyful cookbook full of must-try recipes and funny anecdotes

Good Housekeeping

This sumptuous collection of recipes is at once wildly aspirational and fully down-to-earth. Robertson is like a brilliant aunt - no nonsense, funny, acerbic - so you know the recipes from a life split between London and the Languedoc will work

Great British Food, '10 of the Best Cookbooks of 2022'

Debora is the real deal - a proper home cook, writing for home cooks.

India Knight, Columnist and Author

Debora Robertson is that rare thing: a food writer who combines wit and wisdom.

Lisa Markwell, Food Editor, The Sunday Times

Debora's food knowledge is exceptional. Her understanding of the food world, writers, cookbooks, chefs and producers, is encyclopaedic. On top of that she's genuinely lovely!

Tom Kerridge

I am so greedily impatient for this book. I want to read it. I want to cook from it.

Nigella Lawson

I want to eat every single recipe in this book - even the two for dogs!

Nigella Lawson

Nobody else writing about food in this country has a voice like Debora Robertson's. She is sharp, witty and warm.

Diana Henry