Nights Out At Home

Jay has a way with words, but he’s also a dab hand in the kitchen. This book is not just a collection of food memories but also of recipes that make you want to roll up your sleeves and start cooking

Michel Roux

A fantastic collection of heart warming, full-flavoured recipes from one of Britain’s leading food writers. Each recipe is beautifully put together and the stories that go with them are wonderfully written. A must buy for anyone who loves food, restaurants and cooking

Tom Kerridge

I can say without hesitation, having known and eaten with Jay for many many years, that he is the undisputed egalitarian king of finding the most delicious things wherever he goes. He elicits the same amount of delight from great food whether it is on the high road or the high table. This book allows him to share with us the pure joy that he takes in discovery, and of course with Jay as our guide it’s a particularly witty mouth tingling taste adventure! Sheer brilliance.

Andi Oliver

Jay Rayner's love and profound understanding of food has been channelled into a wonderful book of delicious recipes coupled with intelligent, brilliantly funny writing

Stanley Tucci

The perfect book for greedy people

Nigella Lawson

Excellent ... As fun to read as to cook from

The Bookseller, One to Watch