- Published: 8 April 2014
- ISBN: 9781607742678
- Imprint: Clarkson Potter/Ten Speed
- Format: Hardback
- Pages: 352
- RRP: $85.00
My Paris Kitchen
Recipes and Stories [A Cookbook]
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- Published: 8 April 2014
- ISBN: 9781607742678
- Imprint: Clarkson Potter/Ten Speed
- Format: Hardback
- Pages: 352
- RRP: $85.00
Praise for David's previous books
On The Perfect Scoop: "Here is the rare book in which the recipes live up to the delicious promise of their names." --New York Daily News On Ready for Dessert: "An elegantly-composed collection of classics and contemporary riffs, former Chez Panisse pastry chef David Lebovitz's latest effort hits the sweet spot." --Publishers Weekly (starred review) On The Sweet Life in Paris: "Cooks aren't usually such good writers--so funny, skeptical, and observant. He's a wonderful one. Also, I'm a fervent fan of his ice-cream book, so I can't wait to cook my way through his other recipes." --Diane Johnson, author of Le Divorce