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About the book
  • Published: 20 November 2013
  • ISBN: 9780718177478
  • Imprint: Michael Joseph
  • Format: Hardback
  • Pages: 288
  • RRP: $49.99
Categories:

My Little French Kitchen


Formats & editions


The official follow-up to Rachel Khoo's first book.

The star of BBC2's The Little Paris Kitchen is back with her second book, this time based on giving classic French dishes from all over the country her trademark modern twists.

Rachel Khoo became an overnight sensation when her first book and television series launched last year. Coveting her Parisian lifestyle, fashion sense and, more importantly, her accessible, delicious recipes cooked up in her tiny kitchen, the nation took her to their hearts and now they can receive second helpings.

Taking her 'Little Paris Kitchen' on tour, Rachel is leaving the capital city to travel to the four corners of France in search of the very best recipes the country has to offer. From the snow-topped mountains and Christmas markets of Alsace to the winemaking region of the Dordogne, the dreamy vistas of Provence and the well-stocked larders of Brittany and Normandy, Rachel visits some of the best-known foodie places as well as uncovering some hidden gems to share with you. Recipes include: pork and clams with cider and butter beans, spicy aubergine sticks with couscous, baked figs with walnuts, beer-glazed ham hock, caramelized apple bake and spiced almond biscuits.

  • Pub date: 20 November 2013
  • ISBN: 9780718177478
  • Imprint: Michael Joseph
  • Format: Hardback
  • Pages: 288
  • RRP: $49.99
Categories:

About the Author

Rachel Khoo

Living and cooking in Paris, Rachel is the British Amelie of the kitchen. A graduate of Central Saint Martins College of Art and Design in London, her passion for patisserie lured her to Paris, where she obtained a pastry diploma. She then put her skills to use at the delightful Paris culinary bookstore and tea salon, La Cocotte, where she catered for book launches and hosted cookery classes. Working as a freelancer, she now travels the world working on a variety of projects, from workshops to catering for huge blue-chip client events to smaller, intimate pop-up restaurants. She is also running 'La petite cuisine à Paris' (Paris' smallest underground restaurant) from her tiny kitchen.

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