Michael Caines At Home
  • Published: 3 October 2013
  • ISBN: 9781448149483
  • Imprint: Cornerstone Digital
  • Format: EBook
  • Pages: 304
Categories:

Michael Caines At Home

Formats & editions
EBook
3 Oct 2013
Hardback
1 Oct 2013
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The renowned two-star Michelin chef takes you into his family kitchen and cooks simple delicious home cooked food... with some irresistible twists...

Michael Caines, MBE, is a truly original British chef, who has created innovative and original dishes which have earned him two Michelin stars and numerous awards and accolades, including ‘the UK’s best all round restaurant’ (Hardens) and ‘perfect in every way’ (Sunday Times). For the last three years his flag ship restaurant, Gidleigh Park in Devon has been voted second only to Heston Blumenthal's Fat Duck as Britain's best restaurant.
Michael Caines at Home is his first book which contains nearly 100 exciting, delicious recipes suitable for cooking in domestic kitchens, distilled from a life time of passionate cooking.
  • Published: 3 October 2013
  • ISBN: 9781448149483
  • Imprint: Cornerstone Digital
  • Format: EBook
  • Pages: 304
Categories:

Praise for Michael Caines At Home

Caines’ cooking has beaten Heston Blumenthal’s Fat Duck, the Roux brothers’ Waterside Inn and Marcus Wareing at the Berkeley Hotel into cocked hats

Independent

One of the most inspiring chefs of his generation

Raymond Blanc

the UK’s best all round restaurant

Hardens
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