> Skip to content
  • Published: 1 November 2018
  • ISBN: 9781848993402
  • Imprint: Watkins
  • Format: Hardback
  • Pages: 128
  • RRP: $29.99
Categories:

Meet Your Matcha



From teas and smoothies to cakes and savoury dishes, here are over 50 fun new ways to spice up your cooking with the ingredient taking the world by storm.

Matcha teas and lattes have become a staple of every coffee shop and health food store. A beloved ingredient in Japan for generations, it is a powdered green tea that is rich in nutrients and antioxidants, and gives a slow-release caffeine boost through the day. Praised by everyone from Ella Woodward to the Hemsleys, one glass of matcha is the equivalent of 10 glasses of green tea in terms of nutritional value and antioxidant content. But there is so much more you can do with this miracle ingredient.

Packed with over 50 recipes for smoothies, soups, main meals and more, Meet Your Matcha will allow you to unlock the potential of this brilliant green ingredient. From a Matcha Sushi Salad and Matcha Chicken and Ginger Dumplings to Breakfast Smoothie Bowls or a Dark Chocolate and Matcha Layer Cake, these delicious dishes will let you make the most of your matcha.

  • Published: 1 November 2018
  • ISBN: 9781848993402
  • Imprint: Watkins
  • Format: Hardback
  • Pages: 128
  • RRP: $29.99
Categories:

About the author

Joanna Farrow

Joanna Farrow is a food writer and stylist with a flair for imaginative recipes and decoration. She has worked as a freelance writer for several food magazines including BBC Good Food. Her previous books include Dress Your Cupcake, Peek-a-Boo Cakes, Ready Steady Cook for Kids, 30-minute Vegetarian and Good Fast Family Food.

Also by Joanna Farrow

See all